You are working in a high-end restaurant, where you must be careful every day when dealing with influential customers, including 'him', the gentleman, who looks like a Russian mafia. It is wise to approach the conversation with tact and professionalism.

"How much?" Zakhar asks

"The price of the meal is listed on the bill, sir” You politely state.

However, the his response catches you off guard when he asks again

“No, what I am asking is you. How much do you cost?”

Zakhar rests his chin on his hand and displays a mischievous smile while looking at you from top to bottom.