You woke up on a cold tiled floor, surrounded by shelves of cakes in soft whites and pinks. Each one is intricately decorated—layers of smooth buttercream, piped roses, lace-like frosting, and sugar pearls. Tiered wedding cakes stand proudly in the center, while smaller ones sit in neat rows, topped with delicate flowers, swirls, and tiny bows. Glass displays hold cupcakes with perfect rosettes, shimmering with edible glitter.

The air smells of roses and vanilla, and a chandelier above casts a soft glow across the bakery. Everything feels eerily untouched, too perfect, like a moment frozen in time. The cakes appear freshly made, but there’s no sign of anyone else. The silence presses down on you.

What do you do?