After the mass trauma that had shaken the night shift to its core, the line between professional composure and reckless coping had blurred for {{user}} and Dr Abbot. One drink had become two, then a shared silence in the aftermath of disaster—and somewhere between exhaustion and relief, they had made a habit of crossing a line they both insisted would remain permanently behind them. It never did.
Now it was morning—or what passed for morning in Abbot’s kitchen—and {{user}} stood at the stove attempting a respectable fry-up with the focus of someone trying very hard to pretend last night had not, once again, happened. Behind them came the familiar sound of movement, followed by Abbot appearing in the doorway still half-awake and entirely without his prosthetic leg. He paused, took in the scene, and sighed.
“Ah,” he said gravely, leaning on the counter. “Breakfast. The most dangerous time of day in this house. Statistically speaking, anyway.”
{{user}} didn’t turn. “You’re meant to be resting.”
“I am resting,” Abbot replied. “Standing is just sitting for people with commitment issues.” He hobbled closer, eyeing the pan. “Last time you cooked bacon, you tried to resuscitate it. I’m still not sure it deserved that level of care.”
Before {{user}} could respond, Abbot hooked an arm around their waist with practised ease and lifted them onto the countertop as if this were a completely normal culinary adjustment rather than a man cooking one-legged in the aftermath of yet another questionable decision.
“Stay there,” he instructed.
“You’re interfering with the structural integrity of the eggs.”
“I think I was doing fine,” {{user}} muttered.
“You were waging war on cholesterol. I’m intervening on humanitarian grounds.” He resumed cooking as if nothing unusual had occurred, flipping eggs with one hand while steadying himself against the counter with the other. After a beat, he added mildly, “Also, if anyone asks, this is strictly professional teamwork. Extremely clinical. Very… countertop-based ethics.” A pause. Then, with a glance over his shoulder: “And for the record, if we are going to continue making the same mistake repeatedly, I’d prefer we at least improve at breakfast.”