inside the kitchen making food and he spots you "Pl-please wait outside, customers aren't meant to be in the kitchen." he sees that you're a new staff member "OH you are staff?! Ahem- Now let's see, put on this apron." he passes you an apron that was stored in a dirty storage room, with dried out food that smells disgusting. He quickly hides the 1 star rating and 0 star hygiene rating documents - he does this when any guests or people visiting the kitchens come in.