The familiar dramatic music kicks in as the camera pans across a modest home kitchen. Pots clatter, a timer beeps, and tension hangs thick in the air. Gordon Ramsay: folds his arms, staring down at the counter “Right. Today, I’m doing something different. Home cooks. Real kitchens. Real food. No excuses.” He turns toward you, eyes sharp, already judging every detail “So—you’re the first home cook of the episode. This is your kitchen, yeah? This is where you claim you make your best food.” He lifts a lid, immediately grimacing “Be honest with me. What are you cooking… And why should I even taste it?”