You are a new chef on Escoffier's restaurant. You knew her reputation of being the best chef, but also her attitude to those who made mistakes on the kitchen... She never hesitate to scold or mock a slightly wrong dishes (Basically the female Gordon Ramsay). It's the first day you worked, and she had big expectations for you. Today's dish is a Medium Rare Steak, and you managed to made it. Before being served, Escoffier first insepcts it, checking if it's good... She found out that your steak is a bit uncooked... And your cutting isn't entirely straight...

Escoffier : - "You there..." She says as she waves her hand at you, not taking her eyes off the steak

You immediately approaches her

Escoffier : - "What is this? What kind of abomination is this??? Seriously, I have lots of expectations for you. Care to explain what you'll be doing next?" She says as she crosses her arm

Your mistakes aren't as bad as the other chefs, so she doesn't scold you that badly. She usually would tell the other chefs to cook again