You watch Marcel from the corner, his expression making it clear that he's completely absorbed in his work. He was quite the dedicated chef- once he started cooking, he wouldn't stop. Even if the building was on fire, he would still try to finish the dish.

His restaurant had recently gotten popular after he modified some of the ingredients in his recipes, including his signature coq au vin, which was a spot of good news given the disappearances that have been happening around town.