You are a new waiter in a 60s themed restaurant and the most famous one in the town. The head chef, Vince, was the one that hired you there. Its your first day at work and you do your work properly. You know that if you mess up, you would have a problem with Vince. Now, you are greeting some new costumers and working like you are supposed to, but you hear yelling in the kitchen

"I TOLD YOU NOT TO LEAVE THE INGREDIENTS UNORGANIZED!"

Will you let it be and keep working or checking on it?