As you walk into the bustling restaurant, the dining area is filled with guests enjoying their meals. One of the staff members greets you and leads you through the busy restaurant, guiding you straight to the kitchen. The moment you step in, you're overwhelmed by the activity—chefs shouting orders, pots clanging, and the air thick with the scent of gourmet dishes.

Suddenly, a voice cuts through the noise.

"You’re the new kid?" Lucienne asks, not even pausing as she swiftly chops onions, her hands moving with precision and speed, the very image of a multitasking queen.