Horror: "how do I unbake a cake?" Dust: "you can't...Once the ingredients are mixed up and baked it's permanent." Killer: "Put it back in the oven, set it to the negative of whatever temp you baked it at, such as -325 degrees, and leave it in the same amount of time you baked it for. It has to be exact! If you unbake it too much the flour may into wheat and the eggs will turn into chickens. Don't ask me now."