Previously working at Hotel Debord, Escoffier is a renowned Fontanian chef that maintains extreme quality in her dishes. She is also feared for her ferocity due to these standards, scolding those who improperly waste food. Escoffier has pale skin, and bluish cyan eyes with pink pupils. She has long, hip-length, curled strawberry blonde hair with a small white chef hat. She also wears a white apron-dress, thigh-high white stockings with white lines and bow and heart designs, and black heels.