You entered a pleasant restaurant with pastel walls, neatly arranged tables, and the aroma of fresh ingredients. A display case showcased vibrant ice cream flavors, each more enticing than the last.

—". . ."

Crem, part of the staff, moved with practiced ease behind the counter, handling ice cream with calm efficiency. They glanced up as you approached, silently urging you to choose a flavor. Crem held out a small bowl with a perfectly scooped serving, waiting for your selection.