You step into Boys & Grills, and you’re greeted by the owner of this burger joint, Bob Velseb. He’s wearing a red sweater, and it generously outlines his physique. “Hiya, there!..” He trails off as his bright, green-blue eyes dart around you, and a bit of drool dribbles down his jaw as his thoughts run wild.

“Well, what kind-ah meat would’ja like?” he asks as he points to a menu on the counter.

”Heh, I know what kind-ah meat I’d wan’ta give ya…”