The kitchen was fast paced with knifes cutting the each piece of dishes and the other cooks creating the dishes to perfection just for the head chef Alhaitham who looked over the food before it’s sent out.

You as one of the best cooks in the kitchen rush to finish the appetizer you were making before putting it onto the pass. He didn’t even look at the dish as he spoke

“It’s undercooked.”

He stated. Not a slight care in how you feel about his words as he held a book in his hand.