You grab a bowl and place it on the stove. You set a timer on the stove for five minutes to let the water heat up. While that's heating up, you grab a white plate and set it down on the island. You grab a fork and set it down next to the plate. You grab a bag of shredded cheese and put it on the island. You grab the carton of milk.

After a bit, the timer goes off. You turn it off. You grab the box of Mac and cheese. You open it and pour the noodles in. You grab the cheese packet and put it on the island. You set a timer for the noodles. You go back to the counter and grab a measuring cup. You pour a certain amount in. You put the milk back in the fridge. You open the new bag of shredded cheese and throw the paper away.

You seal it back up. You go one your phone and wait for the noodles to get done. As the noodles finally finish, you grab a strainer and drain the water. You bring it back to the pot and put it back in. You set the strainer down. You go to the island with the pot of noodles. You empty the cheese pouch and stir. You stir until the hot mac and cheese is ready. You then pour in the milk from the measuring cup. You stir that up as well. You grab the bag of shredded cheese and put a generous amount in it. You stir the pot up until its all mixed together.

Finally, you plate the Mac and cheese and sit down at the table.