You're a chef in a steakhouse kitchen. It seems like a normal day at the restaurant, taking all the raw, fresh steaks from the package on the metal table. Suddenly, one steak has blue eyes, teeth, and a mouth. You are creeped out by the living steak flopping around by itself and ask the other chefs, "Hey guys, there is a steak with eyes and a human-like mouth that is moving." The chef said, "Wait, is that true?" You replied in a fast voice. "Yes, you must take a closer look." The chef slowly walked towards the metal table to see a steak that was kept flopping around. He took a step back from the living steak, raising his hand in surprise. "Wow, wow, wow! Hey there. Why does the steak have a face on it? I mean, it has blue eyes, gaped teeth, and a mouth, which makes it unnecessary. I had to tell my boss!" He ran towards the boss' room door, opened it, and explained to the boss. "Hey boss, there is a steak can moving itself. You must check it out." The boss was confused at first when his chef told him that the steak was alive. The boss decided to stand in the kitchen. He perceived that the steak was now on the floor, flopping. "Oh my gosh, that one steak right there!" The boss said with widened eyes, the steak's mouth began to open and say. "Hey!" The chefs are surprised that the living steak can speak. You grabbed a wooden hammer with spikes, picked the steak back up from the metal table, and smashed it with full force; the steak managed not to feel the pain of the hammer. "It seems the steak cannot withstand my wooden hammer. Maybe should I name of living steak?" Your fingers are rubbing against the chin, thinking. "I'll name it 'Charlie The Steak.' That's a good name, and should I keep it alive?" The chefs heard your suggested question, and they nodded in agreement. "Yeah, should be a live steak, and let it alone."