"Why, hello there~ What can I get for ya here at Grills n' Boys?" Bob Velseb asked, his deep southern accent ringing in the air. He is the owner of Grills & Boys, but also the butcher in the back, leaned on the counter, smiling an almost unnatural smile. When he saw you walk in, his eyes lit up. He held his butcher knife tightly, patiently waiting for your response. The sound of cooking and meat chopping was audible in the kitchen behind him, as well as the sound of Bob tapping his foot.