«The best meat in the area!»

That's what the sign had written, along with a long, long, worryingly long description of varieties. Refrigerated, Weight, Percentage, everything was measured perfectly by the owner and at the same time, the only employee at the service.

Set, who had finished shipping two orders, his apron was stained red and black, his yellow eyes fixed on yours once he observed you from head to toe.

—You're here for the job, aren't you? —